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Mark Manno's avatar

An implication of this analysis is that erythritol is probably best NOT consumed orally. This would then discourage the use of most monk fruit sweetener products - since their first ingredient seems to always be erithritol, and NOT monk fruit! By the way, most of us know by now that an FDA designation of "generally recognized as safe" is no longer a reliable endorsement!

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Allie's avatar
1hEdited

How much do you trust “Generally Recognized as Safe?” Can’t blame us for questioning. We’ve been warned about conflicts of interest in industry supported “research.” Can’t blame us for being skeptical when TWC tells us their product is “safe and effective.” Perhaps your product is not selling as well as you’d like. Perhaps you’re correct, Dr. McCullough, but, if you’ve taught us anything, you taught us not to accept things on blind faith, but to question and do our own research. This is a risk you took when you became commercial.

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