The study referenced from several days ago, included several unvaccinated individuals who had long Covid, who also had amyloid fibrin clots. 100% of the study group had them. I would be interested in a study that showed whether unvaccinated, without long Covid, also had amyloid fibrin clots. As Walter Chestnut has said, it appears exposure to the spike protein, whether through infection or vaccination, causes numerous problems, including (it appears) these clots. It seems that we are all sitting in leaky boats and some have a lot more holes in their hulls.
I think the reports of "shedding" mean that the perpetrators released a self spreading agent/toxin/virus and "vaccine". It is true that some unvaxxed seem to have this clotting pathology too. 🤢
Just avoiding the injections and the infection may not be enough. We are in unknown territory.
I didn't consider that; you're probably right. Along those lines, when society re-opened after the "lockdowns," I was still somewhat naive and thought that most business and gyms would be providing for more ventilation via opening windows. But even when they were remodeling or building, that hasn't been the case. And, people just crowded right back in like before. It's dismaying to see how people don't learn and adapt - probably why the extinction we are going through (Andrew Wakefield on the Highwire) will wipe many out. Surviving will depend, in part, on learning how to think.
Not only, as you have said; but how many couples are still together, where one partner secretly took shots that the other partner did not (or still does not) know about? When living together they share room space, even bed space, and can pick up plenty of spike proteins. It happened to me when I told my 50yr wife what was in the Pfizer shot (1st rolled out, 9 months before Moderna in USA)--I told her about the SV40 (also referred to as the four slightly different molecules of HIV, according to my readings). She still took at least 3 Pfizers; and every year she takes a flu-shot (made by Pfizer) that was reported to include 50% of the original Pfizer Covid-19 shot, then 50% of predicted flu strains. I even wonder in intercourse how many (by volume) spike proteins get injected during pleasure. Could it be close to receiving another Pfizer shot? half a shot? quarter of a shot? Somebody has to already have a ball-park number, but no range of potential has reached my eyes or ears.
The military has the capacity to spray weapons on populations. It is possible that the thing we call Covid was a chemical weapon that was sprayed not trans missed.
Time to start making natto – it is easy, I make it all the time! You don't need to use soy beans either, I have made quinoa and oatmeal natto and it is great! Next I will try natto yogurt, I understand this can be made as well!
Here is what I provided to a friend who was interested:
Super simple Natto
Just a precaution – some people don't like Natto because it does smell a bit rank or maybe sulfury! It is normal however to have that smell and if it doesn't it probably hasn't fermented properly. The bacteria is Bacillis subtilis Natto, it is very common in soils and also in wild grasses. When your dog eats grass that's probably what it is going for!
Natto is a traditional Japanese food made with soybeans. The Bacillis subtilis Natto integrate with your gut flora. It is supposed to be very important for immune strength and other benefits. Japanese have exceptionally long lifetimes And some attribute this to their diet and their consumption of Natto!
I didn't want to make it with soy beans so I tried straight off with quinoa and then oatmeal. Honestly it seemed to ferment better with quinoa!
You are likely better to look up a proper recipe but this is how I made it:
Take a look at the last section of this first called Incubation so you can have this set up in advance.
Ingredients:
Natto starter - I got it from Amazon but you can likely get it from your health food store. It comes in little packets maybe 10 of them. I use half a packet for a small batch like this.
Quinoa or oatmeal - 1/3 cup
Water - 1 to 2 cups, enough to keep it kind of soupy.
Directions:
Heat the water to boil in a small sauce pan then add the quinoa or oatmeal.
Cook at lower heat until the oatmeal is done or the quinoa is fully expanded.
Let the pan cool for an hour or so until it is just warm to touch not hot certainly not over 40° C
Pour a bit of water into a small glass and then add the half pack of Natto starter. Let it dissolve and then give it a little stir. Throw it right into the pan and stir it in. Then put the lid on the pan.
Incubation:
I guess people who are really big into making Natto use an actual incubator. I just use a small electric heating pad like you would wrap your arm with for example. I just lay that on top of a towel and set it to the lowest heat. I then put a small face towel down on top of the heating pad and then put the sauce pan with the quinoa or oatmeal Natto on top of the face towel. Otherwise it tends to get too warm. Monitor the temperature occasionally so that it gets close to 40° C. Incubate for at least 24 hours. Occasionally you can give it a stir and give it a smell. After 24 hours it should have a fairly strong fermented smell. After that take it off and spoon it or pour it into a couple of small jam jars. Put these in the fridge to cool. You can start using the one the next day and even put the other one into the freezer if you like.
Consumption:
I like to have it to with yogurt plus about a quarter teaspoon of turmeric but you can of course use it however you like!
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Here is what I provided to a friend who was interested:
Super simple Natto
Just a precaution – some people don't like Natto because it does smell a bit rank or maybe sulfury! It is normal however to have that smell and if it doesn't it probably hasn't fermented properly. The bacteria is Bacillis subtilis Natto, it is very common in soils and also in wild grasses. When your dog eats grass that's probably what it is going for!
Natto is a traditional Japanese food made with soybeans. The Bacillis subtilis Natto integrate with your gut flora. It is supposed to be very important for immune strength and other benefits. Japanese have exceptionally long lifetimes And some attribute this to their diet and their consumption of Natto!
I didn't want to make it with soy beans so I tried straight off with quinoa and then oatmeal. Honestly it seemed to ferment better with quinoa!
You are likely better to look up a proper recipe but this is how I made it:
Take a look at the last section of this first called Incubation so you can have this set up in advance.
Ingredients:
Natto starter - I got it from Amazon but you can likely get it from your health food store. It comes in little packets maybe 10 of them. I use half a packet for a small batch like this.
Quinoa or oatmeal - 1/3 cup
Water - 1 to 2 cups, enough to keep it kind of soupy.
Directions:
Heat the water to boil in a small sauce pan then add the quinoa or oatmeal.
Cook at lower heat until the oatmeal is done or the quinoa is fully expanded.
Let the pan cool for an hour or so until it is just warm to touch not hot certainly not over 40° C
Pour a bit of water into a small glass and then add the half pack of Natto starter. Let it dissolve and then give it a little stir. Throw it right into the pan and stir it in. Then put the lid on the pan.
Incubation:
I guess people who are really big into making Natto use an actual incubator. I just use a small electric heating pad like you would wrap your arm with for example. I just lay that on top of a towel and set it to the lowest heat. I then put a small face towel down on top of the heating pad and then put the sauce pan with the quinoa or oatmeal Natto on top of the face towel. Otherwise it tends to get too warm. Monitor the temperature occasionally so that it gets close to 40° C. Incubate for at least 24 hours. Occasionally you can give it a stir and give it a smell. After 24 hours it should have a fairly strong fermented smell. After that take it off and spoon it or pour it into a couple of small jam jars. Put these in the fridge to cool. You can start using the one the next day and even put the other one into the freezer if you like.
Consumption:
I like to have it to with yogurt plus about a quarter teaspoon of turmeric but you can of course use it however you like!
That’s great! Thank you very much for the recipe. I am already making yogurt, so I could use the yogurt heater to keep the temperature at 38 degrees. I am going to order a natto starter! Thanks!
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
As far as I understand, you are trying to get the live bacterium into your gut so it can establish, populate and become part of your bioflora. This is where I believe it is better than just taking the nattokinase because I don't want just a one shot deal, I want the benefits to continue. The way I look at it, your gut is the factory and the bacterium are the workers producing the goods! Maybe you get more bacterial count using soy beans – I really don't know. For me it has to be palatable or I won't eat it. I am looking forward to making the natto yogurt! I'm not sure the form is all that important, what seems to be important to me is getting the bacterium you want into your gut. I have been making a large variety of probiotic yogurts. I get the probiotic and then culture the live bacterium from it, from the capsules to make the yogurt!
It is probiotics, the correct bacterium for the right job. You are right that it doesn’t matter from where it comes, natto or anything else, as long as it gets the job done. Russian military and govt have been using them to treat cancers and all types of diseases, especially nuclear radiations. Rest of the world has to catch up. We are just discovering them. The villagers in Russia know what to do.
And an infant probiotic blend called Toddler's Probiotic by Flora from Amaz..
This one includes: L. Casei, L. Rhamnosus, L. Acidophilus, Bacterium Infantis, Bifobacterium Bifidum and Bifobacterium Breve.
I also special ordered a probiotic called Oxalobacterium. I had to add some cocoa powder to this as it feeds on oxalates. It seemed to work quite well and I have been using it. It is found naturally in the human gut but only in certain populations. Again good luck with your probiotic yoghurts!
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Nic, thank you for highlighting once again the dangers of these quite prevalent "micro-clots" that if left unchecked can aggregate into these much larger "white fibrous clots" that are almost impossible to break down. The trick indeed is to use natural supplements like Nattokinase to both clear the body of the damaging "spike protein" so that the micro-clots don't form in the first place, and for the Nattokinase to help break down the micro-clots BEFORE they reach a dangerous concentration level or size.
One of the questions left unanswered from the study that you cited early this week where 100% of the Covid-vaccinated had micro-clotting in their blood samples, concerns the level of micro-clotting detected in 4 individuals who did NOT take the Covid vaccines. As you know, Nic, I have sent an email to one of the lead authors of that paper, Dr. Resia Pretorius, to let us know (by the anonymous "LCxx" identifier number) the micro-clot concentration level and number of large-sized micro-clots in those 4 patients.
I am expecting that Dr. Pretorius' response will indicate that the 4 unjabbed persons will contain a LOWER concentration level of micro-clots as well as a FEWER NUMBER of large-sized micro-clots than their Covid-vaccinated counterparts. This would support the theory that the Covid jabs are more dangerous than the Covid virus or being "shed on" by someone who has taken the Covid vaccine.
However, if Dr. Pretorius' response indicates that persons that have NOT taken the Covid jab can have just as high a concentration level and size of micro-clots as Covid-jabbed persons, then we have a completely new ballgame on our hands.
Hi Tom, Kevin McCairn in Japan could help you with this as he looks at blood samples from both the vaccinated and unvaccinated. I follow his streaming online where he talks about his work.
As I remember it, he cannot find much difference in the degree of microclotting between the two groups, either in size or quantity of clots, but you can confirm this with him.👍
As I remember it - He has about 100 samples and they are about half vaxxed and half unvaxxed. Definitely some unvaxxed have clotting. He did not say how many samples in total had signs of clotting. Some may be clear. Nearly every sample has been sent in because of "long covid" health issues, but one or two are feeling well and sent in out of curiosity and yet proved to be positive for these clots. 😒
Thanks, currer! I'll check with Kevin. The reason that I did not think of him right off the bat was because I do not remember Kevin taking any precise measurements of micro-clot concentration levels or "binning" the micro-clots into different size categories as is done in the Pretorius et al paper. To my knowledge, Kevin has only been "grading" the micro-clotting that he sees in the blood samples that he is receiving using the more general "one through four scale" where "one" means light amount of micro-clots and "four" means a heavy amount of micro-clots. -Tom
Kevin wants to get a new machine to count and grade the clots automatically to a high technical standard. He has to look at them himself down the microscope at the moment.
All this hi tech equipment would be routinely available to the CDC and universities etc. but as you say they do nothing.
I am unvaccinated. Following my third covid infection in Sept 2022, I developed a deep vein thrombosis. After two years I stopped taking Xarelto and started carbamazepine for a voltage gated sodium channel defect. Immediately developed a pulmonary embolism.
I discovered that nattokinase caused me to bleed. Started Lumbrokinase with no issues.
Below a list of differences - lumbrokinase disolves clots. nattokinase disolves clots but also interferes with the clotting process.
Health Benefits
Enzyme Key Benefits
Lumbrokinase - Supports cardiovascular health- Reduces blood viscosity- May aid in post-surgical recovery
Nattokinase - Reduces inflammation- Supports heart health- May improve circulation
Safety and Usage
Lumbrokinase is generally considered safer for long-term use, especially for individuals on blood thinners, as it targets existing clots without disrupting normal clotting processes. Nattokinase, while effective, may increase the risk of excessive bleeding due to its broader action.
Both enzymes are available as dietary supplements, but it is advisable to consult a healthcare provider before starting either, especially for those with existing health conditions or on medication.
Yes. Steve Kirsch had a bleed in the retina, and from what I gather he seems to have been taking these supplements.
There is a narrow line between clotting too much and bleeding too much and using over the counter supplements without blood work to check clotting factors could be risky.
Thank you for posting after the previous article and so many questions. Is Lumbrokinase just as effective as we are allergic to soy and using that instead when we get exposed
When fermented, wouldn't natto (soy beans) change it's chemistry? Fermentation is changing an ordinary thing to make it effective differently. I know people who are allergic to mushrooms but can do mushroom scobe.
I have no idea. That is a great question. Maybe someone can chime in. I just know when I take Natto and my son who is also allergic to soy takes it we have a huge histamine release so we just stick with lumbro.
Thank you Nicholas for all that you do. Didn’t the study also show that some of those people that were unvaccinated also have these clots (I assume from shedding)? If that is true, what tests should a person have to determine if their blood does indeed contain these clots and based on the test results, take supplements to eradicate?
I think probably they develop due to the presence of spike protein and this can come from the vax or being infected or shedding. It seems nobody is truly safe from it.
I had noted an earlier article (earlier In 2025?) that said in pill form that 8,000 IU is minimally needed to show benefits and the typical over the counter IU is 2000. It will be interesting to learn of further suggestions regarding dosing / timing as was noted above.
I am not jabbed, received a dose of Covid from a friend of my husband who had just had his booster shot. After being very ill for two weeks, my BP went from low/normal to extremely high. I started taking Nattokinase in low dose 2/3 capsules a day without much improvement. After reading study on Green Med Info I increased my dose to 6/8 capsules a day, with a k2 capsule I now feel great with BP in normal range. I also take other supplements/herbs as well.
I have the clots (they remind me of jellyfish on the macro scale when in a IV bag) and am definitely not vaxxed but lots of occupational exposure to those who are….
Several groups were looking at 532nm green light helping dissolve these clots which is much easier to administer for treatment than ultrasound and micro-bubbles. Let’s pray these work well together!
Interesting. Although I never took the vax I started taking Dr. McCullough's protocol (Nattokinase, Bromoline and Curcumin) in December of 2024 in case I was a victim of Vax shedding. In early June of 2025 I had a pulmonary embolism (blood clots in the lung arteries). I have to question why the nattokinase did not prevent these blood clots that originated most likely in the legs from Deep Vein Thrombosis .
Have you seen Ana Maria Mihalcea's substack? She's an MD/PHD researcher who has been warning of red blood cell clumping and micro clot formation for a few years. She initially saw a stark difference between vaxed and unvaxed, then saw micro clots forming in unvaxed that live with vaxed. She now says there is no difference between vaxed and unvaxed. EDTA chelation therapy reverses the affect temporarily. I don't know if she's tried nattokwinase with micro clots, but she says nattokwinase won't dissolve a full blown white rubbery clot.
Since this was a specific dose per liter (I presume dissolved), it might have been administered without a capsule. So this is a good question. Yes, it can be purchased as a capsule, cheaply, but this study is likely to have been more rigorous.
If an average person takes 8,000 FU of nattokinase by mouth a day (tablet) it helps to keep your blood thin and flow well. We use it for husband who clots easily and had had an above knee amputation. Now we keep him on this 8,000 FU.
The way I look at it is, a little of a good thing is better than nothing. We did not take that evil cirrum clot shot, so do not have the fibrous clots.
If someone did take that cirrum clot shot, there are plenty detox protocols out there to try.
Sorry but having some questions.. This paper deals with MICRO-clots in range of 100micrometers(!) induced by mixing up commercial fibrinogen with S1 domain of Spike, probably also commercially available. Nic says they produced them by 'researchers mixed fibrinogen with LPS''... That's NOT how the clots form in the first place.
WHY is here ZERO talk about covid GENETICALLY MODIFYING INJECTIONS, which cause FRAGMENTATION of SPike proteins, possible genetic material, all together contributing to indigestible brew, which can get METER LONG?
Why didn't the researchers take THOSE "REAL LIFE" MACROCLOTS and did some digestion experimenting on those???
We are talking BLOOD here and it is known that, quote:
"There are some downsides to having no DNA though. Red blood cells and platelets don’t have the instructions to undergo mitosis, which means that they can’t divide to make more. This is why red blood cells and platelets are actually manufactured by other cells in our bone marrow which do have DNA!" => red blood cells + platelets DO NOT HAVE DNA...
It is said, that NETs, discovered by Germans only in 2004, do have DNA. So why did it take !20 years to sequence it, apparently according to https://pmc.ncbi.nlm.nih.gov/articles/PMC9668915???
You know why almost every single MD, does NOT speak about the REAL huge white clots in every covid genetically modified deceased human? Dr. Bowden explains:
""If I had Vaccinated the 6,000 patients I treated with Covid, I would have made $1.5 million.""
I find Pretorius' assumptions a bit questionable too.
I note that she draws a comparison to post covid syndromes and ME/CFS, and actually links a study of hers on ME/CFS dating from 2023, long after the covid vaccinations have muddied the waters, especially as we know that unvaccinated cohorts are affected by the amyloid clotting from infectious/shed spike.
You cannot differentiate between ME/CFS and long covid, there are no diagnostic tests for either, so you do not know which diseases you have in your patient samples.
She also is not honest in differentiating between post vaccine and post infection for Sars-cov-2.
Not what I said.. it's a histamine liberator and a problem for LC patients that HAVE severe MCAS / histamine symptoms.. not everyone with long covid has this condition. However Natto isn't an option for everyone unfortunately.
Nicholas, none of the still too rare pieces on this topic have mentioned whether these microclots stem from aspects of the jabs that can be transferred from a jabbed person to an un-jabbed one. Is shedding or lack thereof of the clotting factors something that has been clearly established?
I did not have much interest in "shedding" until I thought again about the clotting showing up in unjabbed.
If you look at the Pfizer paper from 2020 and what it says about being exposed - Initially I thought this meant that the participants had been directly in contact with the vials or "vaccine".
Now I realise that being exposed by "inhalation or skin contact" could mean that you have been physically close to someone who has taken the vaccine.
Starting on p 67 of the protocol the investigator is instructed to report various "environmental exposures".
These included
1)"A male participant who is receiving or has discontinued study intervention exposes a female partner prior to or around the time of conception."
2) "A female family member or healthcare provider reports that she is pregnant after having been exposed to the study intervention by inhalation or skin contact."
3) "A male family member or healthcare provider who has been exposed to the study intervention by inhalation or skin contact then exposes his female partner prior to or around the time of conception."
4) "A female is found to be breastfeeding while being exposed or having been exposed to study intervention (ie, environmental exposure). An example of environmental exposure during breastfeeding is a female family member or healthcare provider who reports that she is breastfeeding after having been exposed to the study intervention by inhalation or skin contact."
It looks as if they could be using a self disseminating "vaccine"
Self-disseminating vaccines have their roots in the Australian effort to create sterilizing vaccines for small mammal control, and have also been developed and tested experimentally as a tool for vaccinating rabbits against Myxomatosis and Rabbit Hemorrhagic Fever.
Their obvious advantage, of course, is that for each animal you vaccinate directly, additional animals are vaccinated for ”free” either through behavioural transmission of a conventional vaccine or through the contagious spread of a transmissible vaccine.
The study referenced from several days ago, included several unvaccinated individuals who had long Covid, who also had amyloid fibrin clots. 100% of the study group had them. I would be interested in a study that showed whether unvaccinated, without long Covid, also had amyloid fibrin clots. As Walter Chestnut has said, it appears exposure to the spike protein, whether through infection or vaccination, causes numerous problems, including (it appears) these clots. It seems that we are all sitting in leaky boats and some have a lot more holes in their hulls.
I think the reports of "shedding" mean that the perpetrators released a self spreading agent/toxin/virus and "vaccine". It is true that some unvaxxed seem to have this clotting pathology too. 🤢
Just avoiding the injections and the infection may not be enough. We are in unknown territory.
I didn't consider that; you're probably right. Along those lines, when society re-opened after the "lockdowns," I was still somewhat naive and thought that most business and gyms would be providing for more ventilation via opening windows. But even when they were remodeling or building, that hasn't been the case. And, people just crowded right back in like before. It's dismaying to see how people don't learn and adapt - probably why the extinction we are going through (Andrew Wakefield on the Highwire) will wipe many out. Surviving will depend, in part, on learning how to think.
Not only, as you have said; but how many couples are still together, where one partner secretly took shots that the other partner did not (or still does not) know about? When living together they share room space, even bed space, and can pick up plenty of spike proteins. It happened to me when I told my 50yr wife what was in the Pfizer shot (1st rolled out, 9 months before Moderna in USA)--I told her about the SV40 (also referred to as the four slightly different molecules of HIV, according to my readings). She still took at least 3 Pfizers; and every year she takes a flu-shot (made by Pfizer) that was reported to include 50% of the original Pfizer Covid-19 shot, then 50% of predicted flu strains. I even wonder in intercourse how many (by volume) spike proteins get injected during pleasure. Could it be close to receiving another Pfizer shot? half a shot? quarter of a shot? Somebody has to already have a ball-park number, but no range of potential has reached my eyes or ears.
Doesn't matter how much. You are still infected/contaminated.
Dr.Pierre Kory has documented a lot of this with his patients. He may have numbers/estimates.
COVID vaccine took weeks to pump into us as opposed to 10 years of any other (new) vaccine . A lot of people got RICH and still are !
Truly scary!! And big pharma is pushing the vaccines daily ‼️This is coordinated attempted murder🤷♀️‼️
The initial spraying appears to have been a milder version of the injection.
What do you mean spraying🤷♀️?
The military has the capacity to spray weapons on populations. It is possible that the thing we call Covid was a chemical weapon that was sprayed not trans missed.
Time to start making natto – it is easy, I make it all the time! You don't need to use soy beans either, I have made quinoa and oatmeal natto and it is great! Next I will try natto yogurt, I understand this can be made as well!
Here is what I provided to a friend who was interested:
Super simple Natto
Just a precaution – some people don't like Natto because it does smell a bit rank or maybe sulfury! It is normal however to have that smell and if it doesn't it probably hasn't fermented properly. The bacteria is Bacillis subtilis Natto, it is very common in soils and also in wild grasses. When your dog eats grass that's probably what it is going for!
Natto is a traditional Japanese food made with soybeans. The Bacillis subtilis Natto integrate with your gut flora. It is supposed to be very important for immune strength and other benefits. Japanese have exceptionally long lifetimes And some attribute this to their diet and their consumption of Natto!
I didn't want to make it with soy beans so I tried straight off with quinoa and then oatmeal. Honestly it seemed to ferment better with quinoa!
You are likely better to look up a proper recipe but this is how I made it:
Take a look at the last section of this first called Incubation so you can have this set up in advance.
Ingredients:
Natto starter - I got it from Amazon but you can likely get it from your health food store. It comes in little packets maybe 10 of them. I use half a packet for a small batch like this.
Quinoa or oatmeal - 1/3 cup
Water - 1 to 2 cups, enough to keep it kind of soupy.
Directions:
Heat the water to boil in a small sauce pan then add the quinoa or oatmeal.
Cook at lower heat until the oatmeal is done or the quinoa is fully expanded.
Let the pan cool for an hour or so until it is just warm to touch not hot certainly not over 40° C
Pour a bit of water into a small glass and then add the half pack of Natto starter. Let it dissolve and then give it a little stir. Throw it right into the pan and stir it in. Then put the lid on the pan.
Incubation:
I guess people who are really big into making Natto use an actual incubator. I just use a small electric heating pad like you would wrap your arm with for example. I just lay that on top of a towel and set it to the lowest heat. I then put a small face towel down on top of the heating pad and then put the sauce pan with the quinoa or oatmeal Natto on top of the face towel. Otherwise it tends to get too warm. Monitor the temperature occasionally so that it gets close to 40° C. Incubate for at least 24 hours. Occasionally you can give it a stir and give it a smell. After 24 hours it should have a fairly strong fermented smell. After that take it off and spoon it or pour it into a couple of small jam jars. Put these in the fridge to cool. You can start using the one the next day and even put the other one into the freezer if you like.
Consumption:
I like to have it to with yogurt plus about a quarter teaspoon of turmeric but you can of course use it however you like!
Natto yogurt run successful!
December 3/2025
Natto yogurt!
1 L half-and-half
1 1/2 tablespoons in inulin
2 tablespoons white rice flour
2 tablespoons Fry's cocoa
1 packet Natto starter
Simmer the half-and-half
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Share your recipe ☺️
Here is what I provided to a friend who was interested:
Super simple Natto
Just a precaution – some people don't like Natto because it does smell a bit rank or maybe sulfury! It is normal however to have that smell and if it doesn't it probably hasn't fermented properly. The bacteria is Bacillis subtilis Natto, it is very common in soils and also in wild grasses. When your dog eats grass that's probably what it is going for!
Natto is a traditional Japanese food made with soybeans. The Bacillis subtilis Natto integrate with your gut flora. It is supposed to be very important for immune strength and other benefits. Japanese have exceptionally long lifetimes And some attribute this to their diet and their consumption of Natto!
I didn't want to make it with soy beans so I tried straight off with quinoa and then oatmeal. Honestly it seemed to ferment better with quinoa!
You are likely better to look up a proper recipe but this is how I made it:
Take a look at the last section of this first called Incubation so you can have this set up in advance.
Ingredients:
Natto starter - I got it from Amazon but you can likely get it from your health food store. It comes in little packets maybe 10 of them. I use half a packet for a small batch like this.
Quinoa or oatmeal - 1/3 cup
Water - 1 to 2 cups, enough to keep it kind of soupy.
Directions:
Heat the water to boil in a small sauce pan then add the quinoa or oatmeal.
Cook at lower heat until the oatmeal is done or the quinoa is fully expanded.
Let the pan cool for an hour or so until it is just warm to touch not hot certainly not over 40° C
Pour a bit of water into a small glass and then add the half pack of Natto starter. Let it dissolve and then give it a little stir. Throw it right into the pan and stir it in. Then put the lid on the pan.
Incubation:
I guess people who are really big into making Natto use an actual incubator. I just use a small electric heating pad like you would wrap your arm with for example. I just lay that on top of a towel and set it to the lowest heat. I then put a small face towel down on top of the heating pad and then put the sauce pan with the quinoa or oatmeal Natto on top of the face towel. Otherwise it tends to get too warm. Monitor the temperature occasionally so that it gets close to 40° C. Incubate for at least 24 hours. Occasionally you can give it a stir and give it a smell. After 24 hours it should have a fairly strong fermented smell. After that take it off and spoon it or pour it into a couple of small jam jars. Put these in the fridge to cool. You can start using the one the next day and even put the other one into the freezer if you like.
Consumption:
I like to have it to with yogurt plus about a quarter teaspoon of turmeric but you can of course use it however you like!
I used to buy it at the Japanese store, but too far from me now. I like the smell and taste. I add mustard and soy sauce to it. Yum
That’s great! Thank you very much for the recipe. I am already making yogurt, so I could use the yogurt heater to keep the temperature at 38 degrees. I am going to order a natto starter! Thanks!
Natto yogurt run successful!
December 3/2025
Natto yogurt!
1 L half-and-half
1 1/2 tablespoons in inulin
2 tablespoons white rice flour
2 tablespoons Fry's cocoa
1 packet Natto starter
Simmer the half-and-half
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
That's great Iva and you are very welcome!
Natto yogurt run successful!
December 3/2025
Natto yogurt!
1 L half-and-half
1 1/2 tablespoons in inulin
2 tablespoons white rice flour
2 tablespoons Fry's cocoa
1 packet Natto starter
Simmer the half-and-half
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Well please share how‼️‼️🤷♀️
Thank you for your recipe!!!
You are welcome Joni such as it is!
See above
Does it have the same therapeutic effects as from Soy Beans?
As far as I understand, you are trying to get the live bacterium into your gut so it can establish, populate and become part of your bioflora. This is where I believe it is better than just taking the nattokinase because I don't want just a one shot deal, I want the benefits to continue. The way I look at it, your gut is the factory and the bacterium are the workers producing the goods! Maybe you get more bacterial count using soy beans – I really don't know. For me it has to be palatable or I won't eat it. I am looking forward to making the natto yogurt! I'm not sure the form is all that important, what seems to be important to me is getting the bacterium you want into your gut. I have been making a large variety of probiotic yogurts. I get the probiotic and then culture the live bacterium from it, from the capsules to make the yogurt!
Good luck whatever you do!
It is probiotics, the correct bacterium for the right job. You are right that it doesn’t matter from where it comes, natto or anything else, as long as it gets the job done. Russian military and govt have been using them to treat cancers and all types of diseases, especially nuclear radiations. Rest of the world has to catch up. We are just discovering them. The villagers in Russia know what to do.
For probiotic yoghurt cultures I have also made:
L.Reuteri
Bacillus Coagulans
L. Plantarum
And an infant probiotic blend called Toddler's Probiotic by Flora from Amaz..
This one includes: L. Casei, L. Rhamnosus, L. Acidophilus, Bacterium Infantis, Bifobacterium Bifidum and Bifobacterium Breve.
I also special ordered a probiotic called Oxalobacterium. I had to add some cocoa powder to this as it feeds on oxalates. It seemed to work quite well and I have been using it. It is found naturally in the human gut but only in certain populations. Again good luck with your probiotic yoghurts!
Was able to pick up and read today. Xcellent work. Thanks.
That is excellent information thank you!
Natto yogurt run successful!
December 3/2025
Natto yogurt!
1 L half-and-half
1 1/2 tablespoons in inulin
2 tablespoons white rice flour
2 tablespoons Fry's cocoa
1 packet Natto starter
Simmer the half-and-half
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Natto yogurt run successful!
December 3/2025
Natto yogurt!
1 L half-and-half
1 1/2 tablespoons in inulin
2 tablespoons white rice flour
2 tablespoons Fry's cocoa
1 packet Natto starter
Simmer the half-and-half
Dissolve the inulin, rice flour and cocoa in a small amount of filtered water. Add to the simmering half-and-half.
Place the pot in a shallow bowl and add ice around saucepan to cool.
Boil a bit of filtered water and then pour into a glass to cool down to under 100°F. When cool, add Natto starter and mix with clean spoon.
Occasionally stir half-and-half mixture. When below 100°F add dissolved Natto starter and stir.
Poor mixture into clean 1 L measuring cup then pour into 6 180 ml yogurt jars.
Place into incubator, add water to 1/2 inch of top of incubator basin. Set temperature to 100°F and time to 36 hours. Remove from incubator as soon as yogurt is gelled, This may occur anytime after 24 hours. If left longer, it will turn to curds and whey which is still fine if you like that.
*Removed from incubator after 34 hours. Final pH is 4.92 - and taste yummy!
Nic, thank you for highlighting once again the dangers of these quite prevalent "micro-clots" that if left unchecked can aggregate into these much larger "white fibrous clots" that are almost impossible to break down. The trick indeed is to use natural supplements like Nattokinase to both clear the body of the damaging "spike protein" so that the micro-clots don't form in the first place, and for the Nattokinase to help break down the micro-clots BEFORE they reach a dangerous concentration level or size.
One of the questions left unanswered from the study that you cited early this week where 100% of the Covid-vaccinated had micro-clotting in their blood samples, concerns the level of micro-clotting detected in 4 individuals who did NOT take the Covid vaccines. As you know, Nic, I have sent an email to one of the lead authors of that paper, Dr. Resia Pretorius, to let us know (by the anonymous "LCxx" identifier number) the micro-clot concentration level and number of large-sized micro-clots in those 4 patients.
I am expecting that Dr. Pretorius' response will indicate that the 4 unjabbed persons will contain a LOWER concentration level of micro-clots as well as a FEWER NUMBER of large-sized micro-clots than their Covid-vaccinated counterparts. This would support the theory that the Covid jabs are more dangerous than the Covid virus or being "shed on" by someone who has taken the Covid vaccine.
However, if Dr. Pretorius' response indicates that persons that have NOT taken the Covid jab can have just as high a concentration level and size of micro-clots as Covid-jabbed persons, then we have a completely new ballgame on our hands.
-Tom Haviland
Hi Tom, Kevin McCairn in Japan could help you with this as he looks at blood samples from both the vaccinated and unvaccinated. I follow his streaming online where he talks about his work.
https://rumble.com/c/DrKevinWMcCairnPhD
As I remember it, he cannot find much difference in the degree of microclotting between the two groups, either in size or quantity of clots, but you can confirm this with him.👍
As I remember it - He has about 100 samples and they are about half vaxxed and half unvaxxed. Definitely some unvaxxed have clotting. He did not say how many samples in total had signs of clotting. Some may be clear. Nearly every sample has been sent in because of "long covid" health issues, but one or two are feeling well and sent in out of curiosity and yet proved to be positive for these clots. 😒
Thanks, currer! I'll check with Kevin. The reason that I did not think of him right off the bat was because I do not remember Kevin taking any precise measurements of micro-clot concentration levels or "binning" the micro-clots into different size categories as is done in the Pretorius et al paper. To my knowledge, Kevin has only been "grading" the micro-clotting that he sees in the blood samples that he is receiving using the more general "one through four scale" where "one" means light amount of micro-clots and "four" means a heavy amount of micro-clots. -Tom
He also is looking at treatments for the clots and has made progress in this as I expect you know. 👍
Yes! It's wonderful that Kevin is working so hard on SOLUTIONS.
But it is absolutely SHAMEFUL that our CDC, FDA, NIH, and university labs all over the world are failing to acknowledge that this is even a problem!
Kevin wants to get a new machine to count and grade the clots automatically to a high technical standard. He has to look at them himself down the microscope at the moment.
All this hi tech equipment would be routinely available to the CDC and universities etc. but as you say they do nothing.
I do take natto pill everyday, but had to stop while taking amoxicillin cuz they both thin blood. Just 3 more days left. I got bit by a tic .
I am unvaccinated. Following my third covid infection in Sept 2022, I developed a deep vein thrombosis. After two years I stopped taking Xarelto and started carbamazepine for a voltage gated sodium channel defect. Immediately developed a pulmonary embolism.
I discovered that nattokinase caused me to bleed. Started Lumbrokinase with no issues.
Below a list of differences - lumbrokinase disolves clots. nattokinase disolves clots but also interferes with the clotting process.
Health Benefits
Enzyme Key Benefits
Lumbrokinase - Supports cardiovascular health- Reduces blood viscosity- May aid in post-surgical recovery
Nattokinase - Reduces inflammation- Supports heart health- May improve circulation
Safety and Usage
Lumbrokinase is generally considered safer for long-term use, especially for individuals on blood thinners, as it targets existing clots without disrupting normal clotting processes. Nattokinase, while effective, may increase the risk of excessive bleeding due to its broader action.
Both enzymes are available as dietary supplements, but it is advisable to consult a healthcare provider before starting either, especially for those with existing health conditions or on medication.
researchednutritionals.com doublewoodsupplements.com
Yes. Steve Kirsch had a bleed in the retina, and from what I gather he seems to have been taking these supplements.
There is a narrow line between clotting too much and bleeding too much and using over the counter supplements without blood work to check clotting factors could be risky.
And those who can't tolerate the histamine side effects from Natto. Thanks for sharing
Thank you for posting after the previous article and so many questions. Is Lumbrokinase just as effective as we are allergic to soy and using that instead when we get exposed
Interesting..I checked and found that .lumbrokinase is extracted from earthworms. I would be leery of soy, too. It does have side effects.
I had studied up on it and supposedly Lumbrokinase is even more potent than Natto and what I experienced as well when o took it
The question of combination of effects with other fibrinolytics was noted above. They certainly behave differently.
When fermented, wouldn't natto (soy beans) change it's chemistry? Fermentation is changing an ordinary thing to make it effective differently. I know people who are allergic to mushrooms but can do mushroom scobe.
I have no idea. That is a great question. Maybe someone can chime in. I just know when I take Natto and my son who is also allergic to soy takes it we have a huge histamine release so we just stick with lumbro.
Thank you Nicholas for all that you do. Didn’t the study also show that some of those people that were unvaccinated also have these clots (I assume from shedding)? If that is true, what tests should a person have to determine if their blood does indeed contain these clots and based on the test results, take supplements to eradicate?
I think probably they develop due to the presence of spike protein and this can come from the vax or being infected or shedding. It seems nobody is truly safe from it.
I had noted an earlier article (earlier In 2025?) that said in pill form that 8,000 IU is minimally needed to show benefits and the typical over the counter IU is 2000. It will be interesting to learn of further suggestions regarding dosing / timing as was noted above.
https://open.substack.com/pub/sayerji/p/nattokinase-reverses-heart-diseasebut?r=fr6k2&utm_medium=ios
I am not jabbed, received a dose of Covid from a friend of my husband who had just had his booster shot. After being very ill for two weeks, my BP went from low/normal to extremely high. I started taking Nattokinase in low dose 2/3 capsules a day without much improvement. After reading study on Green Med Info I increased my dose to 6/8 capsules a day, with a k2 capsule I now feel great with BP in normal range. I also take other supplements/herbs as well.
I have the clots (they remind me of jellyfish on the macro scale when in a IV bag) and am definitely not vaxxed but lots of occupational exposure to those who are….
Several groups were looking at 532nm green light helping dissolve these clots which is much easier to administer for treatment than ultrasound and micro-bubbles. Let’s pray these work well together!
Interesting. Although I never took the vax I started taking Dr. McCullough's protocol (Nattokinase, Bromoline and Curcumin) in December of 2024 in case I was a victim of Vax shedding. In early June of 2025 I had a pulmonary embolism (blood clots in the lung arteries). I have to question why the nattokinase did not prevent these blood clots that originated most likely in the legs from Deep Vein Thrombosis .
Have you seen Ana Maria Mihalcea's substack? She's an MD/PHD researcher who has been warning of red blood cell clumping and micro clot formation for a few years. She initially saw a stark difference between vaxed and unvaxed, then saw micro clots forming in unvaxed that live with vaxed. She now says there is no difference between vaxed and unvaxed. EDTA chelation therapy reverses the affect temporarily. I don't know if she's tried nattokwinase with micro clots, but she says nattokwinase won't dissolve a full blown white rubbery clot.
Thank God 🙏
How is natokinase administered to patients?
Comes in a capsule. You can get it just about anywhere
Since this was a specific dose per liter (I presume dissolved), it might have been administered without a capsule. So this is a good question. Yes, it can be purchased as a capsule, cheaply, but this study is likely to have been more rigorous.
If an average person takes 8,000 FU of nattokinase by mouth a day (tablet) it helps to keep your blood thin and flow well. We use it for husband who clots easily and had had an above knee amputation. Now we keep him on this 8,000 FU.
The way I look at it is, a little of a good thing is better than nothing. We did not take that evil cirrum clot shot, so do not have the fibrous clots.
If someone did take that cirrum clot shot, there are plenty detox protocols out there to try.
Sorry but having some questions.. This paper deals with MICRO-clots in range of 100micrometers(!) induced by mixing up commercial fibrinogen with S1 domain of Spike, probably also commercially available. Nic says they produced them by 'researchers mixed fibrinogen with LPS''... That's NOT how the clots form in the first place.
WHY is here ZERO talk about covid GENETICALLY MODIFYING INJECTIONS, which cause FRAGMENTATION of SPike proteins, possible genetic material, all together contributing to indigestible brew, which can get METER LONG?
Why didn't the researchers take THOSE "REAL LIFE" MACROCLOTS and did some digestion experimenting on those???
We are talking BLOOD here and it is known that, quote:
"There are some downsides to having no DNA though. Red blood cells and platelets don’t have the instructions to undergo mitosis, which means that they can’t divide to make more. This is why red blood cells and platelets are actually manufactured by other cells in our bone marrow which do have DNA!" => red blood cells + platelets DO NOT HAVE DNA...
It is said, that NETs, discovered by Germans only in 2004, do have DNA. So why did it take !20 years to sequence it, apparently according to https://pmc.ncbi.nlm.nih.gov/articles/PMC9668915???
You know why almost every single MD, does NOT speak about the REAL huge white clots in every covid genetically modified deceased human? Dr. Bowden explains:
""If I had Vaccinated the 6,000 patients I treated with Covid, I would have made $1.5 million.""
from:
https://www.2ndsmartestguyintheworld.com/p/dr-mary-talley-bowden-if-i-had-vaccinated
Although HOPE for HEALING in current crisis is necessary. but what's really needed is to be more truthful first.
I find Pretorius' assumptions a bit questionable too.
I note that she draws a comparison to post covid syndromes and ME/CFS, and actually links a study of hers on ME/CFS dating from 2023, long after the covid vaccinations have muddied the waters, especially as we know that unvaccinated cohorts are affected by the amyloid clotting from infectious/shed spike.
You cannot differentiate between ME/CFS and long covid, there are no diagnostic tests for either, so you do not know which diseases you have in your patient samples.
She also is not honest in differentiating between post vaccine and post infection for Sars-cov-2.
Natto seems like an excellent and well tolerated therapeutic. When will the WEF come in to tell us it should be baned?
Not for those with histamine/MCAS issues ~ a major LC complication.. looking at something equally efficacious
Can you please elaborate? Why is nattokinase contraindicated for Long Covid patients?
Not what I said.. it's a histamine liberator and a problem for LC patients that HAVE severe MCAS / histamine symptoms.. not everyone with long covid has this condition. However Natto isn't an option for everyone unfortunately.
Nicholas, none of the still too rare pieces on this topic have mentioned whether these microclots stem from aspects of the jabs that can be transferred from a jabbed person to an un-jabbed one. Is shedding or lack thereof of the clotting factors something that has been clearly established?
I did not have much interest in "shedding" until I thought again about the clotting showing up in unjabbed.
If you look at the Pfizer paper from 2020 and what it says about being exposed - Initially I thought this meant that the participants had been directly in contact with the vials or "vaccine".
Now I realise that being exposed by "inhalation or skin contact" could mean that you have been physically close to someone who has taken the vaccine.
The phraseology is not clear, maybe deliberately.
https://media.tghn.org/medialibrary/2020/11/C4591001_Clinical_Protocol_Nov2020_Pfizer_BioNTech.pdf
Starting on p 67 of the protocol the investigator is instructed to report various "environmental exposures".
These included
1)"A male participant who is receiving or has discontinued study intervention exposes a female partner prior to or around the time of conception."
2) "A female family member or healthcare provider reports that she is pregnant after having been exposed to the study intervention by inhalation or skin contact."
3) "A male family member or healthcare provider who has been exposed to the study intervention by inhalation or skin contact then exposes his female partner prior to or around the time of conception."
4) "A female is found to be breastfeeding while being exposed or having been exposed to study intervention (ie, environmental exposure). An example of environmental exposure during breastfeeding is a female family member or healthcare provider who reports that she is breastfeeding after having been exposed to the study intervention by inhalation or skin contact."
It looks as if they could be using a self disseminating "vaccine"
Self-disseminating vaccines have their roots in the Australian effort to create sterilizing vaccines for small mammal control, and have also been developed and tested experimentally as a tool for vaccinating rabbits against Myxomatosis and Rabbit Hemorrhagic Fever.
Their obvious advantage, of course, is that for each animal you vaccinate directly, additional animals are vaccinated for ”free” either through behavioural transmission of a conventional vaccine or through the contagious spread of a transmissible vaccine.
https://pmc.ncbi.nlm.nih.gov/articles/PMC9014850/