I have been hearing similar for a couple of years now. Is it chicken or egg? Does the low bacteria level depresse the immune system and encourage cancer? Or does the cancer somehow destroy the good bacteria? What can we as regular people do to increase the burden of good bacteria? I keep reading about fermented foods and I try to eat some regularly. But my husband who has been battling aggressive cancer for the past year and a half absolutely refuses to eat any of the good fermented foods. It's a conundrum but he's actually in remission now using both conventional toxic treatments and Ivermectin and mebendazole. I certainly hope this matter gets looked into much deeper. I know the early people who talked about this were scoffed at
Dr. Hazan also discovered that Bifidobacterium was low or absent in all those that had Covid. She found that those with high Bifidobacterium did not get Covid. Dr. Thomas Seyfried believes in low glucose to control cancer. This video is quite interesting as are many of the comments: https://www.youtube.com/watch?v=VaVC3PAWqLk&t=1s All the best in controlling your husband's cancer.
I wonder what Coca Cola does to gut bacteria...? Pepsi Mountain Dew... Code Red... Never heard of cancer killing bacteria, however put some bacteria in a petri with some Coke and let's see what happens;-)
You're absolutely right. One interpretation is the boustrophedon interpretation (like the ox plowing the field, or like the way prayers speak of heaven and earth, above and below). If good health is represented by a certain microbiome (as above, so below), poor health also has its own representation. By attacking in a multicentric way (starting from above and below), you have a greater chance of success. Even the aversion to healthy foods is a well-known process. We are irresistibly drawn to what is bad for us. In fact, I've used it as a basic rule for years. Am I irresistibly drawn to a certain food? I'd immediately go and find out, and you'd consequently stop craving it. Your husband, with his serious illness, is in a vortex of destruction. Unfortunately, he's drawn to whatever spontaneously increases this vortex.
I absolutely agree about the toxicity of chemo to basically everything. I often wonder if the people who make it through chemo survived despite the chemo instead of because of the chemo. It is so toxic. I was given a biohazard kit to put on if my husband's portable chemo pump spilled at our house and I had to clean it up. Yet they are pumping it into his body!
Most of the actions of chemo drugs have nothing to do with addressing the growth of cancer cells. Worse yet - they've known this for several decades now.
In 1976. I developed a rapidly growing tumor and two doctors told me that they would not offer me any guarantees, unless it was removed immediately. Well, I had been into health and nutrition research for 15 years at that time...and I also happen to believe very strongly in the Creator. I told the second doctor who pushed his treatment that I was going to go home and pray. He said, "Don't pray, too long." Well, I prayed and in a day or so a book came into my hands on raw fruit and vegetables by Dr. N.W. Walker. I felt this was the answer I had prayed for. I had been eating a lot of raw fruit and vegetables previously, but I had gone to a nutritonal doctor who told me that i needed to eat a lot of diary, because I was expecting a child and going to nurse. I added the dairy to my foods. So, I stopped the dairy...and stayed with the fruit and vegetables. In less than three months the vaginal tumor disappeared. In 1988, twelve years later, I developed another ugly bulbous growth with spikes coming out of it right above my right breast. My children were horrified and told me to have it cut off immediately. I didn't even bother going to a doctor. I examined what I was eating and discovered I was going through a lot of honey daily in my many cups of herb tea. So, I stopped the honey. In less than three months, this ugly growth disappeared. I learned that if you don't feed a tumor, it won.t grow; nothing grows without some sort of fuel. It has been 38 years, since I got rid of the tumor and no more problems. I am ultra careful of my diet and primarily eat unprocessed produce; and a limited amount of protein. Excess protein, fat and carbs contribute to the growth of tumors.
Carbs, such as, honey and sugar, plus processed grains have lots of carbs, too. I have avoided grains for years. Every time I ate any, i gained weight. Today, I am my perfect weight.
You are so right! Mankind does not think how it survived from the beginning ...without the means to destroy the value of food by cooking it. Its all about the taste buds and nothing about the nutrients in the food, which produce good health.
Hmmm - and the unsaid part is that 💉 targets the healthy bacterium in the gut for autoimmune destruction.
I know several people just in my small circles who were 💉 and ended up with severe gut issues and diarrhoea much like C-difficile takeover symptoms and ended up hospitalized and tested with extremely low levels of Bifidus bacterium!
This is a very significant substack post by Nicolas Hulscher MPH. As I see cancer incidence rising in my Regenerative medical practice I have also seen bowel problems increasing in incidence. The medical healers of old have been proven correct time and time again when they related the observation “All disease begins in the gut”. We have seen this bacteria - Bifidobacterium scarcity I will call it, associated with many diseases. Including Covid illness that was much more serious in those who had low numbers of Bifidobacterium. Now it is cancer. I am not surprised but very grateful that this has been revealed through scientific study.
R.L. Mac… very important step in gut health is fermented foods once you gut flora has good flora like bifida …,this then goes on to Buterate ….end result is Akermansia …Dr. Hazan, I believe tests gut flora, but don’t have the link.
I seem to recall a study that showed Polish women who consumed traditionally fermented sauerkraut ie NOT vinegar preserved kind in the store, had a dramatically lower rates of breast cancer than their counterparts in the US who had stopped preserving cabbage via traditional methods.
Could it be that consuming appropriately fermented foods that contain live bacterias really do prevent cancer?
It has long been established that the gut is a large portion of our immune system, with estimates of at least 85%. Furthermore, the gut has direct privileged communication with the brain through the vagus nerve. It should be no surprise therefore that your health depends on a healthy gut bacteria. Nicolas, I commend you for bringing this study forward for my perusal.
Fermented foods and probiotic supplements, as far as I know. Unfortunately, the probiotic market is absolutely saturated, so it's nearly impossible for a lay person to determine which product might be best for them. I tend to stick with Dr. Mercola's probiotic for women, and alternate with Life Extension's FLORASSIST Probiotic GI.
I wonder though if the more aggressive forms had been using standard chemo drugs that contributed to the loss of helpful gut microbes? Was this study done prior to treatments?
we can discuss for ever. the origina of these injections is patented DARPA since 2015 and considered as a bio weapon reducing the immunity system by mRNA changing the transcriptase of DNA cells to disabe T lymphocytes, charged to clean the blood from dead cells and give the right environment to regenerate cells
Would be nice when you publish something like this is to get into the causes, which is what matters. An 82% reduction in Bifidobacterium is not the deepest question. The deeper question is: what destroyed the biological terrain that allows beneficial bacteria to thrive in the first place? Gut bacteria don't exist independently of human physiology. Diet, chronic inflammation, mitochondrial dysfunction, oxidative stress, environmental toxins, nutrient deficiencies, antibiotics, and a damaged intestinal barrier all shape the microbiome. Cancer may alter the microbiome, but a profoundly disturbed microbiome may also reflect a profoundly disturbed physiology. Instead of asking how to replace one missing bacterium, we should be asking how to restore the internal environment that naturally supports a healthy microbial ecosystem. The terrain always comes first.
Anymore there is not a week goes by that yet another report surfaces about successful treatment of cancer by use of unorthodox means and near simplistic approaches to dealing cancer. Between, gut bacteria tracking and the "cancer as parasite" model, people have awakened to the many possibilities that exist beyond the complete charade that modern medicine has turned out to be. The ham-handed and totally nefarious handling of the covid charade by the medical industry and its satanic agents in public health awakened enough folks to chop faith in the medical "profession" from 78% down to >45%. I can't imagine what panicked staff meetings must be going on the the College of Oncology and they have to deal with their long held and entirely fraudulent reliance on the "radiation/surgery/chemo - and nothing else allowed" protocol finally must face the sunlight. Several renegade physicians have affirmed that over 80% of an oncologist's revenue is directly derived from a non-kickback, kickback schemes based solely upon the chemotherapy drug they prescribe. These are not physicians - they are the army of darkness.
I have been hearing similar for a couple of years now. Is it chicken or egg? Does the low bacteria level depresse the immune system and encourage cancer? Or does the cancer somehow destroy the good bacteria? What can we as regular people do to increase the burden of good bacteria? I keep reading about fermented foods and I try to eat some regularly. But my husband who has been battling aggressive cancer for the past year and a half absolutely refuses to eat any of the good fermented foods. It's a conundrum but he's actually in remission now using both conventional toxic treatments and Ivermectin and mebendazole. I certainly hope this matter gets looked into much deeper. I know the early people who talked about this were scoffed at
Mebendazole is getting excellent reports! (Dr. Nicolosi’s book is now on Amazon. Title:”Is Cancer Actually Caused by Parasites?”)
Indeed.....look into the amazing success people are having with Fenbendazole.....pick it up at Tractor Supply.
Dr. Hazan also discovered that Bifidobacterium was low or absent in all those that had Covid. She found that those with high Bifidobacterium did not get Covid. Dr. Thomas Seyfried believes in low glucose to control cancer. This video is quite interesting as are many of the comments: https://www.youtube.com/watch?v=VaVC3PAWqLk&t=1s All the best in controlling your husband's cancer.
I wonder what Coca Cola does to gut bacteria...? Pepsi Mountain Dew... Code Red... Never heard of cancer killing bacteria, however put some bacteria in a petri with some Coke and let's see what happens;-)
You're absolutely right. One interpretation is the boustrophedon interpretation (like the ox plowing the field, or like the way prayers speak of heaven and earth, above and below). If good health is represented by a certain microbiome (as above, so below), poor health also has its own representation. By attacking in a multicentric way (starting from above and below), you have a greater chance of success. Even the aversion to healthy foods is a well-known process. We are irresistibly drawn to what is bad for us. In fact, I've used it as a basic rule for years. Am I irresistibly drawn to a certain food? I'd immediately go and find out, and you'd consequently stop craving it. Your husband, with his serious illness, is in a vortex of destruction. Unfortunately, he's drawn to whatever spontaneously increases this vortex.
The study does not say, if the cancer patients were being treated with chemo. That, alone, would decimate intestinal bacteria.
When are they going to admit cancer is a serious metabolic dis regulation?
I absolutely agree about the toxicity of chemo to basically everything. I often wonder if the people who make it through chemo survived despite the chemo instead of because of the chemo. It is so toxic. I was given a biohazard kit to put on if my husband's portable chemo pump spilled at our house and I had to clean it up. Yet they are pumping it into his body!
Most of the actions of chemo drugs have nothing to do with addressing the growth of cancer cells. Worse yet - they've known this for several decades now.
Spot on!
I think this finding will prove to be one of the most important keystones of medical science. Thank you for reporting on it, Nicholas!
In 1976. I developed a rapidly growing tumor and two doctors told me that they would not offer me any guarantees, unless it was removed immediately. Well, I had been into health and nutrition research for 15 years at that time...and I also happen to believe very strongly in the Creator. I told the second doctor who pushed his treatment that I was going to go home and pray. He said, "Don't pray, too long." Well, I prayed and in a day or so a book came into my hands on raw fruit and vegetables by Dr. N.W. Walker. I felt this was the answer I had prayed for. I had been eating a lot of raw fruit and vegetables previously, but I had gone to a nutritonal doctor who told me that i needed to eat a lot of diary, because I was expecting a child and going to nurse. I added the dairy to my foods. So, I stopped the dairy...and stayed with the fruit and vegetables. In less than three months the vaginal tumor disappeared. In 1988, twelve years later, I developed another ugly bulbous growth with spikes coming out of it right above my right breast. My children were horrified and told me to have it cut off immediately. I didn't even bother going to a doctor. I examined what I was eating and discovered I was going through a lot of honey daily in my many cups of herb tea. So, I stopped the honey. In less than three months, this ugly growth disappeared. I learned that if you don't feed a tumor, it won.t grow; nothing grows without some sort of fuel. It has been 38 years, since I got rid of the tumor and no more problems. I am ultra careful of my diet and primarily eat unprocessed produce; and a limited amount of protein. Excess protein, fat and carbs contribute to the growth of tumors.
Sugars feed cancer
Carbs, such as, honey and sugar, plus processed grains have lots of carbs, too. I have avoided grains for years. Every time I ate any, i gained weight. Today, I am my perfect weight.
More to it. Man is the only animal that do not live on raw foods
You are so right! Mankind does not think how it survived from the beginning ...without the means to destroy the value of food by cooking it. Its all about the taste buds and nothing about the nutrients in the food, which produce good health.
Hmmm - and the unsaid part is that 💉 targets the healthy bacterium in the gut for autoimmune destruction.
I know several people just in my small circles who were 💉 and ended up with severe gut issues and diarrhoea much like C-difficile takeover symptoms and ended up hospitalized and tested with extremely low levels of Bifidus bacterium!
This is a very significant substack post by Nicolas Hulscher MPH. As I see cancer incidence rising in my Regenerative medical practice I have also seen bowel problems increasing in incidence. The medical healers of old have been proven correct time and time again when they related the observation “All disease begins in the gut”. We have seen this bacteria - Bifidobacterium scarcity I will call it, associated with many diseases. Including Covid illness that was much more serious in those who had low numbers of Bifidobacterium. Now it is cancer. I am not surprised but very grateful that this has been revealed through scientific study.
Has anyone measured the positive preventive effects from consuming fermented foods (especially kombucha, sauerkraut, kimchee?)
I’d love to learn what produces the very best intestinal microbiome.
R.L. Mac… very important step in gut health is fermented foods once you gut flora has good flora like bifida …,this then goes on to Buterate ….end result is Akermansia …Dr. Hazan, I believe tests gut flora, but don’t have the link.
I seem to recall a study that showed Polish women who consumed traditionally fermented sauerkraut ie NOT vinegar preserved kind in the store, had a dramatically lower rates of breast cancer than their counterparts in the US who had stopped preserving cabbage via traditional methods.
Could it be that consuming appropriately fermented foods that contain live bacterias really do prevent cancer?
It has long been established that the gut is a large portion of our immune system, with estimates of at least 85%. Furthermore, the gut has direct privileged communication with the brain through the vagus nerve. It should be no surprise therefore that your health depends on a healthy gut bacteria. Nicolas, I commend you for bringing this study forward for my perusal.
How do you increase beneficial gut bacteria?
Fermented foods and probiotic supplements, as far as I know. Unfortunately, the probiotic market is absolutely saturated, so it's nearly impossible for a lay person to determine which product might be best for them. I tend to stick with Dr. Mercola's probiotic for women, and alternate with Life Extension's FLORASSIST Probiotic GI.
Diet.
And refusing antibacterial medication. I remember a day when if you got the slightest little cold, the doctors put you on an antibacterial.
I wonder though if the more aggressive forms had been using standard chemo drugs that contributed to the loss of helpful gut microbes? Was this study done prior to treatments?
we can discuss for ever. the origina of these injections is patented DARPA since 2015 and considered as a bio weapon reducing the immunity system by mRNA changing the transcriptase of DNA cells to disabe T lymphocytes, charged to clean the blood from dead cells and give the right environment to regenerate cells
Would be nice when you publish something like this is to get into the causes, which is what matters. An 82% reduction in Bifidobacterium is not the deepest question. The deeper question is: what destroyed the biological terrain that allows beneficial bacteria to thrive in the first place? Gut bacteria don't exist independently of human physiology. Diet, chronic inflammation, mitochondrial dysfunction, oxidative stress, environmental toxins, nutrient deficiencies, antibiotics, and a damaged intestinal barrier all shape the microbiome. Cancer may alter the microbiome, but a profoundly disturbed microbiome may also reflect a profoundly disturbed physiology. Instead of asking how to replace one missing bacterium, we should be asking how to restore the internal environment that naturally supports a healthy microbial ecosystem. The terrain always comes first.
Thanks for sharing this Nicholas 🙏
And we know from Ms. Hazan that the Covid genetic injections wipe out the Bifidobacterium.
Anymore there is not a week goes by that yet another report surfaces about successful treatment of cancer by use of unorthodox means and near simplistic approaches to dealing cancer. Between, gut bacteria tracking and the "cancer as parasite" model, people have awakened to the many possibilities that exist beyond the complete charade that modern medicine has turned out to be. The ham-handed and totally nefarious handling of the covid charade by the medical industry and its satanic agents in public health awakened enough folks to chop faith in the medical "profession" from 78% down to >45%. I can't imagine what panicked staff meetings must be going on the the College of Oncology and they have to deal with their long held and entirely fraudulent reliance on the "radiation/surgery/chemo - and nothing else allowed" protocol finally must face the sunlight. Several renegade physicians have affirmed that over 80% of an oncologist's revenue is directly derived from a non-kickback, kickback schemes based solely upon the chemotherapy drug they prescribe. These are not physicians - they are the army of darkness.